In Review

As most of you know, I've been blogging here as part of my course in Global Environmental Change. As the term comes to an end (wow, the past few months just flew by!), I'd like to take this opportunity to review what we've been talking about here these past few months. So please join me for a cappuccino to look at the term in review...

The aim of this space was to examine the environmental impacts of global food production through time. To do this, we started off by briefly taking a look at the big picture, summarising the very long story of food, from the origins of agriculture straight through to the Anthropocene. Then we set off to examine things in a bit more depth. Using a chronological format, we saw that there are many hypotheses for cause of the origination of agriculture and that agriculture was born in several geographic locations, including the Fertile Crecent. We also learned that the birth of agriculture 10,000 years ago altered the Earth and had its associated environmental impacts. Moving forward in time, we learned that the industrial revolution truly accelerated global food production by harnessing energy with the help of fossil fuels. This allowed us to produce food at rates never seen before, which brought on its own new set of environmental impacts. To examine these impacts, we then moved on to the present era, the Anthropocene. We covered topics such as the livestock sector and its environmental impacts and greenhouse gas emissions associated with intensive agriculture. We also looked at how intensive agriculture can affect hydrological systems such as the Aral Sea. 

Along the way, we time-travelled between past and present, looking into our grocery carts for environmental impacts, digging deeper into current issues like food waste (here and here), and talked about indigenous fruits and veggies and the paleolithic diet. We also cooked up a storm (see the recipe archive), went on a field trip to see food growing in action, and had the opportunity to listen to some really interesting speakers like Will Steffen, Tristram Stuart, Jonathan Foley, and Birke Baehr! 

At the end of November, I wrote a post titled Progress Report where I made a wordle on the blog's content so far. I said I'd come back in the New Year to show how how the picture changed, and here it is! Similar to the last one, the words that showed up the most were agriculture, environmental, and food. Interestingly, some new words have also come into the picture, such as emissions, global change, impacts, waste, and production. The progress between these two word images nicely summarises the evolution of the content of this blog: food production's evolution from the past into the present. It also highlights how intensified the food system has become.

On a final note, thank you all for your comments and for reading my blog. It was really interesting to have your input and to talk with you about food and the environment. I'm really happy that the assignment for this module was to keep a blog - it's been something that I've wanted to do for a long time but never had enough courage to start one - I do hope to continue with this blog in the future, so please come by from time to time and say hello!

Thanks again,

Katherine

What's wrong with our food system?

The other day I came across this particularly interesting video titled "What's wrong with our food system?" The most impressive part - it's given by an 11-year-old kid, Birke Baehr who dreams of becoming an organic farmer! He covers all sorts of issues, such as marketing of food to factory farming and pesticides. I thought the depth of his knowledge was so impressive. I can tell you that when I was 11 years old, I definitely wasn't thinking about where my food was coming from! I hope you all enjoy his talk as much as I did!

A small aside - in his video, Birke mentions that "corn is in everything". If you'd like to learn more on the subject, I strongly recommend Michael Pollan's book The Omnivore's Dilemma. Pollan (2006) follows the food chain through industrial farming, organic farming, and finally foraging. For me, it was really fascinating (and surprising) to learn about corn's colossal presence in the farming and food industry.

Thanks for reading! 

Case Study: the Aral Sea

Today's post on the Aral Sea slightly deviates from the topic of food, but because it is one of the most catastrophic examples of the environmental impacts of intensive agriculture, I thought it deserved a place on this blog. So let's begin...

Abandoned boats scattered across desiccated areas
of the Aral Sea (Photo by Audun Kjørstad)

The Aral Sea, a large saltwater lake shared between Kazakhstan to the north and Uzbekistan to the south, was once the world's fourth largest body of inland water behind the Caspian Sea, Lake Superior, and Lake Victoria (Micklin, 1988). The Aral Sea drainage basin covers 1.8 million km² within seven nations, and is a terminal lake, i.e. it has surface inflow but no outflow (Micklin, 2006). It has experienced dramatic desiccation during the 20th century as a result of the diversion of riverine waters for agricultural irrigation from the Syr Dar'ya and the Amu Dar'ya starting in the 1960's. The Syr Dar'ya and the Amu Dar'ya are the main sources of water to the Aral Sea, and by the 1980's, these two rivers virtually dried up (Encyclopaedia Britannica, 2014).

The Aral Sea basin (Micklin, 2006)

Until 1960, the Aral Sea was a brackish lake (mean salinity of 10 g/L) that was inhabited by freshwater species. It supported a major fishery and was also used as a regional transportation route. In addition, the deltas of the Amu Dar'ya and the Syr Dar'ya supported rich bioligical diversity as well as activities such as irrigated agriculture and animal husbandry, among others (Micklin, 2006). It is interesting to note that the Aral Sea has been repeatedly flooded and desiccated throughout the Pliocene, the most recent replenishment occurring during the Pleistocene around 140,000 years ago. Over the past 10,000 years, fluctuations in the Aral Sea's surface level ranged from 20 to 40m as suggested by evidence such as marine fossils, archaeological sites and the like (Micklin, 1988).

Average annual water balance for the Aral Sea between
1911 and 2005 (Micklin, 2006)

What happened in 1960 that prompted the Aral Sea's tipping point? In the early days of the Soviet Union, communist authorities devised plans to increase the production of cotton, or white gold. Cotton production was increased in the 1920's, and by 1950 hundreds of kilometers of unlined canals from the Amu Dar'ya and Syr Dar'ya were carved into the surrounding desert to irrigate new cotton plantations (Stone, 1999). The effects of the rerouting of the two rivers were immediately felt, with major water deficits occurring by the 1980's, as can be seen from the above figure. Since 1960, the profile of the Aral Sea has been drastically modified due to this irrigation. Between 1987 and 1989, it was split into a "Small Aral Sea" in the north and a "Large Aral Sea" in the south. By 2005, the Large Aral Sea had become separated into three distinct bodies (Micklin, 2006).

Changes in the profile of the Aral Sea (Micklin, 2006)

So, why is all this important? The desiccation of the Aral Sea led to environmental impacts such as the loss of wetlands as a result of reduced river flow and the loss of fish species due to breeding ground destruction and increased salinity (Micklin, 2008). In terms of human impacts, the disappearance of the inland sea prompted the collapse of local fisheries, the end of shipping routes, and the exposure of a seabed rich in salt, pesticides, and other agricultural contaminants which can be transported by toxic dust storms (Micklin, 2008; Stone, 1999). Vozrozhdeniya (Resurrection) Island in the centre of the Aral Sea was once used as a ground for biological weapons testing. In 2001, the island was joined to mainland, creating a risk of human exposure to these weaponised organisms (Micklin, 2008). 

Resurrection Island (Micklin, 2008)

What's been done to alleviate the situation? In the 1990's, Kazakhstan attempted to restore the Large Aral Sea by constructing a dike to block outflow to the south, which was destroyed by a catastrophic failure in 1999. In 2005, however, a 13km earthen dike with a gated concrete dam for water discharge was installed with the aid of funding from the World Bank. This has led to an 18 percent increase in area of the northern portion of the Aral Sea, and fish are now being caught again in the area (Micklin, 2008). The Aral Sea has shown signs of restoration since then (e.g. Pala, 2011), and time will tell if the southern portion of the sea will one day reappear.

To conclude this post, I'm leaving you with this video of Bruce Pengra explaining how Landsat imagery has been used to document the Aral Sea's decline through time. It's truly amazing to see how the lake has transformed throughout the years. The disappearance of the Aral Sea is undoubtedly one of the great examples of global environmental change through time, and has taught humanity lessons on the effects of over-exploitation of natural resources from delicate ecosystems.

Thanks for reading!

Happy New Year, and a Recipe

Happy New Year dear readers!

I simply had to share this beautiful recipe with you because it just turned out so well. Behold, baked brie with cranberry sauce, toasted hazelnuts, and rosemary. You can find the recipe here at the Kitchn.

I hope you all had lovely New Year's Eve celebrations and are enjoying a relaxing first day of 2014. Thanks for reading my posts over the past few months, your comments and insights have been so interesting. Next up in 2014: the Aral Sea. Check back here in a few days time to learn about "one of the world's greatest environmental disasters" (Small et al., 2001).