Happy New Year dear readers!
I simply had to share this beautiful recipe with you because it just turned out so well. Behold, baked brie with cranberry sauce, toasted hazelnuts, and rosemary. You can find the recipe here at the Kitchn.
I hope you all had lovely New Year's Eve celebrations and are enjoying a relaxing first day of 2014. Thanks for reading my posts over the past few months, your comments and insights have been so interesting. Next up in 2014: the Aral Sea. Check back here in a few days time to learn about "one of the world's greatest environmental disasters" (Small et al., 2001).
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